Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleQuantitative Analysis of the Benefits and Risks of Consuming Farmed and Wild Salmon.AuthorsForan, Jeffery A.; Good, David H.; Carpenter, David O.PublicationJournal of Nutrition, 2005, Vol 135, Issue 11, p2639ISSN0022-3166Publication typearticle