Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDephytinization of a Complementary Food Based on Wheat and Soy Increases Zinc, but Not Copper, Apparent Absorption in Adults.AuthorsEgli, Ines; Davidsson, Lena; Zeder, ChristophePublicationJournal of Nutrition, 2004, Vol 134, Issue 5, p1077ISSN0022-3166Publication typearticle