We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDietary α-Linolenic Acid Is Associated with Reduced Risk of Fatal Coronary Heart Disease, but Increased Prostate Cancer Risk: A Meta-AnalysisAuthorsBrouwer, Ingeborg A.; Katan, Martijn B.; Zock, Peter L.PublicationThe Journal of Nutrition, 2004, Vol 134, Issue 4, p919ISSN0022-3166Publication typearticleDOI10.1093/jn/134.4.919