Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSoy Food Consumption Is Associated with Lower Risk of Coronary Heart Disease in Chinese Women.AuthorsZhang, Xianglan; Shu, Xiao Ou; Gao, Yu-TangPublicationJournal of Nutrition, 2003, Vol 133, Issue 9, p2874ISSN0022-3166Publication typearticle