Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleA Reduced Ratio of Dietary Carbohydrate to Protein Improves Body Composition and Blood Lipid Profiles during Weight Loss in Adult Women.AuthorsLayman, Donald K.; Boileau, Richard A.; Erickson, Donna J.PublicationJournal of Nutrition, 2003, Vol 133, Issue 2, p411ISSN0022-3166Publication typearticle