We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProcyanidin Content and Variation in Some Commonly Consumed Foods.AuthorsHammerstone, John F.; Lazarus, Sheryl A.PublicationJournal of Nutrition, 2000, Vol 130, Issue 8, p2086SISSN0022-3166Publication typearticleDOI10.1093/jn/130.8.2086S