We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDigestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope TechniquesAuthorsEvenepoel, Pieter; Geypens, Benny; Luypaerts, Anja; Hiele, Martin; Ghoos, Yvo; Rutgeerts, PaulPublicationThe Journal of Nutrition, 1998, Vol 128, Issue 10, p1716ISSN0022-3166Publication typearticleDOI10.1093/jn/128.10.1716