We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDietary Supplementation with γ-Linolenic Acid Alters Fatty Acid Content and Eicosanoid Production in Healthy Humans ,AuthorsJohnson, Margaret M.; Swan, Dennis D.; Surette, Marc E.; Stegner, Jane; Chilton, Tanya; Fonteh, Alfred N.; Chilton, Floyd H.PublicationThe Journal of Nutrition, 1997, Vol 127, Issue 8, p1435ISSN0022-3166Publication typearticleDOI10.1093/jn/127.8.1435