Your institution may have access to this item. Find your institution then sign in to continue.
Title
The Ratio of Dietary (n-6) to (n-3) Fatty Acids Influences Immune System Function, Eicosanoid Metabolism, Lipid Peroxidation and Vitamin E Status in Aged Dogs1–4
Authors
Wander, Rosemary C.; Hall, Jean A.; Gradin, Joseph L.; Du, Shi-Hua; Jewell, Dennis E.
Publication
The Journal of Nutrition, 1997, Vol 127, Issue 6, p1198