We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate GroupsAuthorsBrune, Mats; Rossander-HultÉn, Lena; Hallberg, Leif; Gleerup, Ann; Sandberg, Ann-SofiePublicationThe Journal of Nutrition, 1992, Vol 122, Issue 3, p442ISSN0022-3166Publication typearticleDOI10.1093/jn/122.3.442