We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe Effect of Various Thermal Processes on the Glycemic Response to Whole Grain Wheat Products in Humans and RatsAuthorsHolm, Jörgen; Hagander, Barbro; Björck, Inger; Eliasson, Ann-Charlotte; Lundquist, IngmarPublicationThe Journal of Nutrition, 1989, Vol 119, Issue 11, p1631ISSN0022-3166Publication typearticleDOI10.1093/jn/119.11.1631