We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleModifying the Processing and Handling of Frozen Broccoli for Increased Sulforaphane Formation.AuthorsDosz, Edward B.; Jeffery, Elizabeth H.PublicationJournal of Food Science (John Wiley & Sons, Inc.), 2013, Vol 78, Issue 9, pH1459ISSN0022-1147Publication typearticleDOI10.1111/1750-3841.12221