We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCharacterization of the Red Layer and Pericarp of Processing Tomato using Magnetic Resonance Imaging.AuthorsZhang, Lu; Barrett, Diane M.; McCarthy, Michael J.PublicationJournal of Food Science (John Wiley & Sons, Inc.), 2013, Vol 78, Issue 1, pE50ISSN0022-1147Publication typearticleDOI10.1111/j.1750-3841.2012.03007.x