We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone.AuthorsKim, Chyer; Hung, Yen-ConPublicationJournal of Food Science (John Wiley & Sons, Inc.), 2012, Vol 77, Issue 4, pM206ISSN0022-1147Publication typearticleDOI10.1111/j.1750-3841.2011.02595.x