We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAntioxidant Activity of Free and Bound Compounds in Quinoa ( Chenopodium quinoa Willd.) Seeds in Comparison with Durum Wheat and Emmer.AuthorsLaus, Maura N.; Gagliardi, Anna; Soccio, Mario; Flagella, Zina; Pastore, DonatoPublicationJournal of Food Science (John Wiley & Sons, Inc.), 2012, Vol 77, Issue 11, pC1150ISSN0022-1147Publication typearticleDOI10.1111/j.1750-3841.2012.02923.x