We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of Heat Treatment on the Carotenoid and Tocopherol Composition of Tomato.AuthorsHwang, Eun-Sun; Stacewicz-Sapuntzakis, Maria; Bowen, Phyllis E.PublicationJournal of Food Science (John Wiley & Sons, Inc.), 2012, Vol 77, Issue 10, pC1109ISSN0022-1147Publication typearticleDOI10.1111/j.1750-3841.2012.02909.x