We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProduction Technologies for Reduced Alcoholic Wines.AuthorsSchmidtke, Leigh M.; Blackman, John W.; Agboola, Samson O.PublicationJournal of Food Science (John Wiley & Sons, Inc.), 2012, Vol 77, Issue 1, pR25ISSN0022-1147Publication typearticleDOI10.1111/j.1750-3841.2011.02448.x