We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFormation Risk of Toxic and Other Unwanted Compounds in Pressure-Assisted Thermally Processed Foods.AuthorsSegovia Bravo, K.; Ramírez, R.; Durst, R.; Escobedo-Avellaneda, Z.J.; Welti-Chanes, J.; Sanz, P.D.; Torres, J.A.PublicationJournal of Food Science (John Wiley & Sons, Inc.), 2012, Vol 77, Issue 1, pR1ISSN0022-1147Publication typearticleDOI10.1111/j.1750-3841.2011.02451.x