Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhysical Properties and Microstructural Changes during Soaking of Individual Corn and Quinoa Breakfast Flakes.AuthorsMedina, Wenceslao T.; De La Llera, Andrés A.; Condori, Juan L.PublicationJournal of Food Science, 2011, Vol 76, Issue 3, pE254ISSN0022-1147Publication typearticleDOI10.1111/j.1750-3841.2011.02054.x