We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCaffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters.AuthorsHECKMAN, MELANIE A.; WEIL, JORGE; DE MEJIA, ELVIRA GONZALEZPublicationJournal of Food Science (John Wiley & Sons, Inc.), 2010, Vol 75, Issue 3, pR77ISSN0022-1147Publication typearticleDOI10.1111/j.1750-3841.2010.01561.x