Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSelection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation.AuthorsAnastasio, Marilena; Pepe, Olimpia; Cirillo, TeresaPublicationJournal of Food Science, 2010, Vol 75, Issue 1, pM28ISSN0022-1147Publication typearticleDOI10.1111/j.1750-3841.2009.01402.x