Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of Marinades on the Formation of Heterocyclic Amines in Grilled Beef Steaks.AuthorsSmith, J. S.; Ameri, J. S.; Gadgil, P.PublicationJournal of Food Science, 2008, Vol 73, Issue 6, pT100ISSN0022-1147Publication typearticleDOI10.1111/j.1750-3841.2008.00856.x