Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTotal Phenolic Content and Antioxidant Properties of Eclipse Black Beans (Phaseolus vulgaris L.) as Affected by Processing Methods.AuthorsXu, B. J.; Chang, S. K. C.PublicationJournal of Food Science, 2008, Vol 73, Issue 2, pH19ISSN0022-1147Publication typearticleDOI10.1111/j.1750-3841.2007.00625.x