Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleComparative Studies on the Antioxidant Activities of Nine Common Food Legumes Against Copper-Induced Human Low-Density Lipoprotein Oxidation In Vitro.AuthorsXu, B. J.; Yuan, S. H.; Chang, S. K. C.PublicationJournal of Food Science, 2007, Vol 72, Issue 7, pS522ISSN0022-1147Publication typearticleDOI10.1111/j.1750-3841.2007.00464.x