Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols.AuthorsKeogh, J. B.; McInerney, J.; Clifton, P. M.PublicationJournal of Food Science, 2007, Vol 72, Issue 3, pS230ISSN0022-1147Publication typearticleDOI10.1111/j.1750-3841.2007.00314.x