We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTrans-Cinnamaldehyde from Cinnamomum zeylanicum Bark Essential Oil Reduces the Clindamycin Resistance of Clostridium difficile in vitro.AuthorsShahverdi, A.R.; Monsef-Esfahani, H.R.; Tavasoli, F.; Zaheri, A.; Mirjani, R.PublicationJournal of Food Science (Wiley-Blackwell), 2007, Vol 72, Issue 1, pS055ISSN0022-1147Publication typearticleDOI10.1111/j.1750-3841.2006.00204.x