We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleApproaches to increasing the salt tolerance of wheat and other cereals.AuthorsMunns, R.; James, R. A.; Läuchli, A.PublicationJournal of Experimental Botany, 2006, Vol 57, Issue 5, p1025ISSN0022-0957Publication typearticleDOI10.1093/jxb/erj100