We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBiosynthesis of the flavour precursors of onion and garlic.AuthorsJones, M. G.; Hughes, J.; Tregova, A.; Milne, J.; Tomsett, A. B.; Collin, H. A.PublicationJournal of Experimental Botany, 2004, Vol 55, Issue 404, p1903ISSN0022-0957Publication typearticleDOI10.1093/jxb/erh138