We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMicrobial quality control of raw ground beef and fresh sausage in Casablanca (Morocco)AuthorsCohen N; Filliol I; Karraouan B; Badri S; Carle I; Ennaji H; Bouchrif B; Hassar M; Karib HPublicationJournal of Environmental Health, 2008, Vol 71, Issue 4, p51ISSN0022-0892Publication typearticle