We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMicrostructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate.AuthorsAkalın, A. S.; Unal, G.; Dinkci, N.; Hayaloglu, A. A.PublicationJournal of Dairy Science, 2012, Vol 95, Issue 7, p3617ISSN0022-0302Publication typearticle