We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleColor of low-fat cheese influences flavor perception and consumer liking.AuthorsWadhwani, R.; McMahon, D. J.PublicationJournal of Dairy Science, 2012, Vol 95, Issue 5, p2336ISSN0022-0302Publication typearticleDOI10.3168/jds.2011-5142