We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDiversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.AuthorsYu, J.; Wang, W. H.; Menghe, B. L. G.PublicationJournal of Dairy Science, 2011, Vol 94, Issue 7, p3229ISSN0022-0302Publication typearticleDOI10.3168/jds.2010-3727