We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of lauric and myristic acids on ruminal fermentation, production, and milk fatty acid composition in lactating dairy cows.AuthorsHristov, A. N.; Lee, C.; Cassidy, T.PublicationJournal of Dairy Science, 2011, Vol 94, Issue 1, p382ISSN0022-0302Publication typearticleDOI10.3168/jds.2010-3508