We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProduction of fresh Cheddar cheese curds with controlled postacidification and enhanced flavor.AuthorsSt-Gelais, D.; Lessard, J.; Champagne, C. P.PublicationJournal of Dairy Science, 2009, Vol 92, Issue 5, p1856ISSN0022-0302Publication typearticleDOI10.3168/jds.2008-1761