We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMeat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition.AuthorsRohrmann, Sabine; LinseisEN, Jakob; Nöthlings, Ute; Overvad, Kim; Egeberg, Rikke; Tjønneland, Anne; Boutron ‐ Ruault, Marie Christine; Clavel ‐ Chapelon, Françoise; Cottet, Vanessa; Pala, Valeria; Tumino, Rosario; Palli, DomENico; Panico, Salvatore; Vineis, Paolo; Boeing, Heiner; Pischon, Tobias; Grote, VerENa; Teucher, Birigit; Khaw, Kay ‐ Tee; Wareham, Nicholas J.PublicationInternational Journal of Cancer, 2013, Vol 132, Issue 3, p617ISSN0020-7136Publication typearticleDOI10.1002/ijc.27637