We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCacao domestication I: the origin of the cacao cultivated by the Mayas.AuthorsMotamayor JC; Risterucci AM; Lopez PA; Ortiz CF; Moreno A; Lanaud CPublicationHeredity, 2002, Vol 89, Issue 5, p380ISSN0018-067xPublication typearticleDOI10.1038/sj.hdy.6800156