We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDecreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins.AuthorsH, Ovelgnne J; F, Koninkx J; A, Pusztai; S, Bardocz; W, Kok; W, Ewen S; G, Hendriks H; E, van Dijk JPublicationGut, 2000, Vol 46, Issue 5, p679ISSN0017-5749Publication typearticle