Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice.AuthorsFrank T; Netzel M; Strass G; Bitsch R; Bitsch IPublicationCanadian journal of physiology and pharmacology, 2003, Vol 81, Issue 5, p423ISSN0008-4212Publication typearticleDOI10.1139/y03-038