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Title
Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.
Authors
Rebolé, A.; Rodríguez, M. L.; Ortiz, L. T.; Alzueta, C.; Centeno, C.; Viveros, A.; Brenes, A.; Arija, I.
Publication
British Poultry Science, 2006, Vol 47, Issue 5, p581