We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFood groups and risk of squamous cell carcinoma of the oesophagus: a case-control study in Uruguay.AuthorsDe Stefani E; Deneo-Pellegrini H; Ronco AL; Boffetta P; Brennan P; Muñoz N; Castellsagué X; Correa P; Mendilaharsu MPublicationBritish journal of cancer, 2003, Vol 89, Issue 7, p1209ISSN0007-0920Publication typearticleDOI10.1038/sj.bjc.6601239