We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRed and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies.AuthorsWallin, A.; Orsini, N.; Wolk, A.PublicationBritish Journal of Cancer, 2011, Vol 104, Issue 7, p1196ISSN0007-0920Publication typearticleDOI10.1038/bjc.2011.49