We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study.AuthorsSugawara, Y.; Kuriyama, S.; Kakizaki, M.; Nagai, M.; Ohmori-Matsuda, K.; Sone, T.; Hozawa, A.; Nishino, Y.; Tsuji, I.PublicationBritish Journal of Cancer, 2009, Vol 101, Issue 5, p849ISSN0007-0920Publication typearticleDOI10.1038/sj.bjc.6605217