We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRed Meat Consumption and Mortality: Results From 2 Prospective Cohort StudiesAuthorsPan, An; Sun, Qi; Bernstein, Adam M.; Schulze, Matthias B.; Manson, JoAnn E.; Stampfer, Meir J.; Willett, Walter C.; Hu, Frank B.PublicationArchives of Internal Medicine, 2012, Vol 172, Issue 7, p555ISSN0003-9926Publication typearticleDOI10.1001/archinternmed.2011.2287