We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleStrategies to select yeast starters cultures for production of flavor compounds in cachaça fermentationsAuthorsde Souza, Anderson; Vicente, Maristela; Klein, Raphael; Fietto, Luciano; Coutrim, Maurício; de Cássia Franco Afonso, Robson; Araújo, Leandro; da Silva, Paulo; Bouillet, Leoneide; Castro, Ieso; Brandão, RogelioPublicationAntonie van Leeuwenhoek, 2012, Vol 101, Issue 2, p379ISSN0003-6072Publication typearticleDOI10.1007/s10482-011-9643-5