We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleConsumption of dairy products and risk of Parkinson's disease.AuthorsChen H; O'Reilly E; McCullough ML; Rodriguez C; Schwarzschild MA; Calle EE; Thun MJ; Ascherio APublicationAmerican journal of epidemiology, 2007, Vol 165, Issue 9, p998ISSN0002-9262Publication typearticleDOI10.1093/aje/kwk089