We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleWhich plasma antioxidants are most related to fruit and vegetable consumption?AuthorsBlock G; Norkus E; Hudes M; Mandel S; Helzlsouer KPublicationAmerican journal of epidemiology, 2001, Vol 154, Issue 12, p1113ISSN0002-9262Publication typearticleDOI10.1093/aje/154.12.1113