We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.AuthorsZamora-Ros, Raul; Agudo, Antonio; Luján-Barroso, Leila; Romeiu, Isabelle; Ferrari, Pietro; Knaze, Viktoria; Bueno-De-Mesquita, H. Bas; Leenders, Max; Travis, Ruth C.; Navarro, Carmen; Sánchez-Cantalejo, Emilio; Slimani, Nadia; Scalbert, Augustin; Fedirko, Veronika; Hjartaker, Anette; Engeset, Dagrun; Skeie, Guri; Boeing, Heiner; Förster, Jana; Kuanrong LiPublicationAmerican Journal of Clinical Nutrition, 2012, Vol 96, Issue 6, p1398ISSN0002-9165Publication typearticleDOI10.3945/ajcn.112.037358