We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIntroduction of a school fruit program is associated with reduced frequency of consumption of unhealthy snacks.Authorsøverby, Nina Cecilie; Klepp, Knut-Inge; Bere, EllingPublicationAmerican Journal of Clinical Nutrition, 2012, Vol 96, Issue 5, p1100ISSN0002-9165Publication typearticleDOI10.3945/ajcn.111.033399