We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDetermination of the tolerable upper intake level of leucine in acute dietary studies in young men.AuthorsElango, Rajavel; Chapman, Karen; Rafii, Mahroukh; Ball, Ronald O; Pencharz, Paul BPublicationAmerican Journal of Clinical Nutrition, 2012, Vol 96, Issue 4, p759ISSN0002-9165Publication typearticleDOI10.3945/ajcn.111.024471