We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePostprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.AuthorsTörrönen, Riitta; Kolehmaninen, Marjukka; Sarkkinen, Essi; Mykkänen, Hannu; Niskanen, LeoPublicationAmerican Journal of Clinical Nutrition, 2012, Vol 96, Issue 3, p527ISSN0002-9165Publication typearticleDOI10.3945/ajcn.112.042184